Menu
Our Menu
Caribbean comfort food crafted with local ingredients
Starters
Pastechi
Traditional Aruban pastry filled with seasoned meat
Funchi Fries
Crispy cornmeal fries with creole dip
Conch Fritters
Golden fried conch with lime aioli
Mains
Keshi Yena
Stuffed cheese shell with spiced chicken
Oxtail Stew
Slow-braised with fufu and plantain
Curry Shrimp Roti
Aromatic curry wrapped in fresh roti
Red Snapper
Whole fried snapper with creole sauce
Desserts
Bolo Pretu
Aruban black cake with rum
Coconut Tart
Flaky pastry with fresh coconut cream